Topic: tassot}

Haitian cuisine is rich in flavors and traditions, with a wide variety of snacks and dishes that reflect the country's cultural diversity. From traditional favorites like legumes haitien and lambi to more modern creations like fritay and pate kode, Haitian food offers a unique culinary experience. One popular snack in Haiti is accra, which are savory fritters made from a mixture of ground malanga, herbs, and spices. These crispy treats are often served as appetizers at parties and gatherings....