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Haiti is known for its vibrant and flavorful cuisine, which includes a variety of snacks and traditional dishes. Some popular Haitian snacks include "legumes haitien," a vegetable stew often served with rice, "lambi," a conch dish popular in Haitian cuisine, and "fritay," which consists of various fried foods.
Another well-loved Haitian snack is "pate kode," a savory pastry filled with meat or fish. "Accra" is another favorite snack, made from a batter of ground black-eyed peas and various se...
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