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Haitian cuisine is a vibrant and flavorful reflection of the country's rich cultural heritage. From traditional dishes like legumes haitien and lambi to popular snacks like fritay and pate kode, Haitian food is a celebration of bold spices, fresh ingredients, and unique cooking techniques.
One of the most beloved Haitian snacks is fritay, a platter of fried delicacies that often includes items like accra, pate kode, and boulets. These crispy treats are perfect for enjoying as appetizers or on...
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Haiti is known for its rich culinary heritage, which includes a variety of delicious snacks that are enjoyed by locals and visitors alike. From savory dishes like legumes haitien and lambi to fried treats like fritay and pate kode, Haitian snacks offer a unique blend of flavors and textures.
Fritay, a popular Haitian street food, consists of deep-fried delights like accra (fritters) and pate kode (codfish fritters). These crispy snacks are perfect for munching on the go or as appetizers at a ...
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