Topic: mayi moulen

Haitian snacks, or "Legumes Haitien," are a popular and flavorful part of Haitian cuisine. One of the most well-known snacks is "Lambi," which consists of conch stewed in a rich and savory sauce. Another beloved snack is "Fritay," a platter of fried delights such as plantains, accra (fritters), and pate kode (fried pastry filled with meat or seafood). Accra, in particular, is a must-try Haitian food, made from a batter of flour, herbs, and spices, deep-fried to golden perfection. Haitian spag...