Topic: mais moulu

In Haiti, snacks hold a special place in the hearts and stomachs of its people. From traditional favorites like Legumes Haitien and Lambi to the beloved Fritay and Pate Kode, the variety of flavors and textures is endless. Accra, Haitian spaghetti, and savory Boulets are just a few examples of the delicious treats you can find on the streets of Haiti. Legume Haitian is a popular dish made with a variety of ingredients, while fried plantains are a staple in Haitian cuisine. Meanwhile, Haitian...

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Haitian snacks, or "Legumes Haitien," are a popular and flavorful part of Haitian cuisine. One of the most well-known snacks is "Lambi," which consists of conch stewed in a rich and savory sauce. Another beloved snack is "Fritay," a platter of fried delights such as plantains, accra (fritters), and pate kode (fried pastry filled with meat or seafood). Accra, in particular, is a must-try Haitian food, made from a batter of flour, herbs, and spices, deep-fried to golden perfection. Haitian spag...