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Haitian cuisine is a vibrant tapestry of flavors and ingredients, drawing influences from African, French, and indigenous Taino cultures. One aspect of Haitian food that truly shines is its assortment of delectable snacks that offer a glimpse into the country's rich culinary heritage.
Among the popular Haitian snacks are "legumes haitien," a traditional dish featuring a flavorful medley of vegetables cooked to perfection. Another beloved Haitian snack is "lambi," which is conch prepared in a ...
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