Topic: haitian pastries}

Haitian cuisine is a vibrant tapestry of flavors and textures, with a wide array of snacks that reflect the diverse cultural influences on the island. From traditional favorites like legumes haitien and lambi to popular street food like fritay and pate kode, there is something for every palate to enjoy. Legumes haitien, a savory vegetable stew often made with ingredients like eggplant, malanga, and crab, is a staple in Haitian households. This hearty dish is typically served with rice and pro...