Topic: haitian mais moulin

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Haitian snacks and delicacies offer a unique blend of flavors and ingredients that reflect the vibrant culture of the Caribbean nation. From Legumes Haitien to Lambi, Fritay, Pate Kode, and Accra, these dishes showcase the rich culinary heritage of Haiti. Fritay, a popular street food, consists of fried delights such as plantains, meat patties, and seafood like herring patties. Typical Haitian breakfast options include accra, mayi moulin, and lambi, while desserts like douce and traditional snac...