Topic: haitian bouillon}

Haitian cuisine is rich in flavors and diverse in its offerings, with a wide range of snacks, legumes, and traditional dishes that reflect the country's vibrant culinary heritage. From accras and fritay to lambi and pate kode, Haitian food is known for its bold flavors and unique ingredients. Accras, also known as fritters, are a popular snack made from a batter of flour, water, and various spices. These deep-fried treats are typically enjoyed as an appetizer or snack and can be found at stre...