Topic: gelatin supplier

Gelatin stands as one of the most versatile and widely used hydrocolloids in the global food industry. Derived primarily from collagen-rich animal sources such as bovine hides, pork skins, and fish scales, gelatin serves multiple functions including gelling, binding, stabilizing, and foam formation. From confectionery and desserts to pharmaceuticals and nutraceuticals, gelatin's unique properties make it an indispensable ingredient across diverse applications. The global gelatin market continue...