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on 6 hours ago
<br>Haiti is known for its vibrant and flavorful cuisine, which includes a variety of snacks and traditional dishes. Some popular Haitian snacks include "legumes haitien," a vegetable stew often served with rice, "lambi," a conch dish popular in Haitian cuisine, and "fritay," which consists of various fried foods.
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<br>Another well-loved Haitian snack is "pate kode," a savory pastry filled with meat or fish. "Accra" is another favorite snack, made from a batter of ground black-eyed peas and various seasonings before being deep-fried to perfection. Haitian spaghetti is a unique variation on the classic pasta dish, often cooked with a spicy sauce and served with meat or seafood.
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<br>"Boulets" are meatballs commonly found in Haitian cuisine, while "legume haitian" is a vegetable medley made with ingredients like eggplant, spinach, and okra. Fried plantains are a staple in Haitian cuisine, enjoyed as a snack or side dish.
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<br>For those with a sweet tooth, Haitian desserts like "douce" offer a taste of the island's sugary delights. Traditional <a href="https://haitianfoodie.com/blogs/haitian-beverages/haitian-hot-chocolate-recipe-chokolaayisyen-recipe">haitian cocoa balls}</a> snacks like "pikliz" add a spicy kick to any dish, made from pickled vegetables and hot peppers.
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<br>Overall, Haitian cuisine offers a rich tapestry of flavors and textures, with snacks and traditional dishes that are sure to delight food lovers from around the world.
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