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on August 13, 2025
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<br>The use of film packaging has become a common practice in the packaging industry, with many companies choosing it for its convenience and effectiveness in protecting products. One of the key benefits of wrap material is its ability to preserve the freshness and shelf life of the products it packets.
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<br>When a product is wrapped in shrink film, it creates a barrier that prevents moisture from reaching the product. This helps to prevent degradation, and extends the shelf life of the product. Additionally, the smooth surface of the shrink film helps to reduce scratches, which can cause damage its appearance.
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<br>The relationship between shrink film and product shelf life is also closely tied to the type of product being sealed. For example, products that are sensitive to moisture benefit greatly from shrink film wrapping. The film creates a barrier that prevents oxygen from reaching the product, while also keeping the contents clean and protected.
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<br>Another factor to consider is the type of shrink film used. Different types of shrink film offer different levels of security, and can affect the shelf life of the product. For example, BOPP (Biaxially Oriented Film Compound) film is a popular choice for food packaging due to its high protective properties and resistance to oxygen. On the other hand, PET (Polyethylene Plastic Compound) film is often used for processing of personal care and pharmaceutical merchandise due to its clarity.
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<br>In addition to the type of film used, the way it is applied properly can also affect the shelf life of the product. Improper application of the shrink film can lead to defects in the wrapping material, <a href="http://webwisee.co.kr/bbs/board.php?bo_table=free&wr_id=2170883">شیرینگ حرارتی</a> which can allow deteriorating agents to affect the product, causing damage and reducing shelf life. Therefore, it is essential to ensure that the shrink film is applied with precision to prevent any defects in the product.
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<br>To optimize the results of shrink film use, companies must consider several factors, including the type of product being packaged, the type of film used, and the procedure for application. By taking these factors into account, companies can guarantee the quality of their products, extending the shelf life and enhancing product appeal.
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<br>The use of shrink film has become an integral aspect of processing, and its relationship with product shelf life is indisputable. By understanding the factors that contribute to this relationship and taking steps to optimize the application and type of film used, companies can experience the advantages of improved product protection.
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