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Mowing your leaves is environmentally friendly, breaks down the leaf layer, and may add nutrients to the soil. Plague can even infect the tissues of the throat, causing plague pharyngitis. It’s a showstopper in a Gulch restaurant that’s already glossy and chic, the place diners can pair spicy squid ink wontons filled with pork, puffy scallion pancakes, and whole sizzled fish with creative cocktails and an intensive wine listing.<br> <br> While the large bar on the facet is known for its cheeky (actually) murals, colorful nachos, and each day punch cups, the small 24-seat restaurant helmed by James Beard finalist Josh Habiger serves a set tasting menu with whimsical interpretations of conventional dishes, from raw beef with squid ink and sesame to cobia with fennel and milk bread. Nashville mainstay Wendell Smith’s Restaurant has been feeding hungry clients since its doorways opened in 1952. The charming diner serves meat-and-three-style fare that rotates every day, together with BBQ spare ribs each other Monday, meatloaf on Tuesdays, and a fried pork chop on Thursdays. Chef Dung "Junior" Vo reveals off his culinary chops with standout dishes including tuna crispy rice, wood-fired 42-ounce tomahawk ribeyes, and the District Sando, a glorified grilled cheese filled with prosciutto, truffle aioli, white cheddar, and togarashi. While the restaurant’s been recently renovated, you’ll nonetheless find tasty iterations of the Vietnamese staple on freshly baked baguettes with high-quality fillings for each meat lovers and vegetarians, together with pork, chopped steak, Impossible meatballs, and chile crisp tofu.<br><img src="https://www.istockphoto.com/photos/class="; style="max-width:410px;float:right;padding:10px 0px 10px 10px;border:0px;" alt="" />